Choza Taqueria

Inspired by authentic Roadside Mexican Cuisine, Choza offers homemade options for Breakfast, Lunch, and Dinner. We make everything in-house, from scratch, using recipes that are tried and true. All of our sauces, braises, and salads are made fresh daily by our talented Culinary Team. We source locally as often as possible.

We serve composed dishes that can be enjoyed in our stores or delivered to you! We have something or everyone – whether you’re looking for something lighter, comforting, gluten-free, vegan, or vegetarian.

Lobster Joint

Lobster Joint serves up classic New England comfort food and more on Manhattan Avenue in Brooklyn.

Made by Pauline

“My dream has always been to own a little pastry shop.”

The smell of croissants fresh out of the oven in the morning, coffee and hot chocolate while it’s cold outside, few small tables by the window, couples having sweet treats and neighbors making their last stop before going home to pick up some fresh bread for dinner. It was just my imagination running wild back home.
A few years ago, I left my corporate job, moved to New York and married a Frenchman. Yes, you read well! A Frenchman, who would have thought! Sometimes it seemed to me that my husband missed Paris, so I began to bake some French cookies and pastries to remind him about his home sweet home. To my biggest surprise it was simply delicious, I decided to go learn and perfect my recipes during a vacation trip in Paris for a month.
What started as a hobby became a passion. In Paris i have discovered the art of making the perfect macaron. The process is certainly easy like all French recipes, but like all simple things in life, it can be very easy to make it a flop. Today I’m happy to say that I live my passion. What was all a dream became a reality. Baking for living is what I do now and I have never been so happy.
We bake all our macrons with love!

BXL Zoute

BXL Zoute is considered the best Belgian bistro in NYC with over 100 beers and authentic Belgian cuisine.

Mangia

A family business opened in 1981, Mangia transformed the New York lunch scene by being one of the first to focus on fresh, artisanal ingredients and a menu of rustic and classic Italian fare. Today we continue with the same passion for food by preserving our beloved Mangia classics as well as continuing to create new seasonal recipes. Most of all, we take pride that whether you’re joining us for a quick lunch or catering a large event, our food is always crafted in house and baked fresh daily.

Odd Fellows Ice Cream Co.

To create the highest quality and freshest product available, we pasteurize our own ice cream base — using locally-sourced, hormone-free and additive-free dairy — in our Brooklyn kitchen. While more time consuming, pasteurizing on location allows us to add more nuance and depth into our ice cream flavors. The result? Distinctive, creamy, and scrumptious flavors ranging from inventive renditions of the classics to the delectably unconventional.

Corner Harvest

Corner Harvest set out to bring farm fresh produce to the corner of right here and now.  With every jar we strive to improve the accessibility of gourmet goodness — so you can eat well, wherever you are. From our kitchen to your corner, we’re proud to offer a new twist on salad.

Mission Ceviche

Celebrating Peruvian culture and community through food. Mission Ceviche is here to connect People, culture and diversity to New York food markets. For the past century Asian and African immigrants settled in Peru resulting in the development of an amazing culinary destination. Peruvian food is considered for the past year by the American Restaurant Association the number one food trend in the US. We are introducing a traditional and modern interpretation to one of the world’s most loved food trend, Raw, Fresh and healthy.

Bar Gonzo

LOCATED IN HELL’S KITCHEN, BAR GONZO IS A 70’S-THEMED LOUNGE AND BAR PAYING HOMAGE TO THE LITERARY STYLE AND EXCESS OF THE DISCO-ERA. THE SPACE TAKES INFLUENCE FROM WRITERS GEORGE PLIMPTON, ERNEST HEMINGWAY AND MOST NOTABLY, HUNTER S. THOMPSON, THE SOURCE CREDIT FOR MANY REFERENCES ON THEIR ECLECTIC MENU. OFFERINGS INCLUDE A RAW BAR, LATCHKEY KID PIZZA (A RE-BOOT ON THE FROZEN AFTER-SCHOOL CLASSIC), COCKTAILS AND LIVE ENTERTAINMENT–THINK FIRE BREATHERS AND FANTASY REALM BURLESQUE.